Peanut Butter Apple Dessert Recipe: How to Make It

Ingredients

• 1-1/2 cups graham cracker crumbs (about 24 squares)
• 1/2 cup packed brown sugar
• 1/2 cups plus 1/3 cup peanut butter, divided
• 1/4 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 1 carton (16 ounces) frozen whipped topping, thawed
• 2 cans (21 ounces each) apple pie filling
• 3/4 cup confectioners' sugar
• 1 teaspoon ground cinnamon