Baked Root Veggies with Goat Cheese Drizzle | Woolwich Dairy

Baked Root Veggies with Goat Cheese Drizzle | Woolwich Dairy

www.woolwichdairy.com

This side dish is perfectly filling and loaded with the goodness of goat milk cheese made with fresh Canadian goat milk.

View full recipe on www.woolwichdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.

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Ingredients

  • 1 large sweet potato
  • 1 small turnip
  • 1 large parsnip
  • 2 large carrots
  • 2 tbsp olive oil (coconut oil works well, too!)
  • 1 tsp chopped fresh rosemary
  • 1 tsp paprika salt and pepper
  • parsley, for garnish
  • 113g Woolwich Dairy Fine Herb Soft Fresh Goat Cheese log
  • 1 tbsp lemon juice, freshly squeezed
  • 3 tbsp milk

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