VEGETABLE STOCK MADE FROM LEFT OVERS » Otago Farmers Market

Name: VEGETABLE STOCK MADE FROM LEFT OVERS » Otago Farmers Market
Ingredients: Makes 1 litre; 1 Tbsp oil; 2 cloves garlic, bruised; 2 large onions, chopped or if you have saved tough outer layers; 2-3 sticks celery, chopped; 1 leek, roughly cut or use the outer leaves and ends; 3 carrots, chopped or ends and peelings; Cold water (enough to cover vegetables); 2 bay leaves; A few sprigs of parsley and thyme; Fennel, tomato and mushroom scraps also work well. Never add starchy ingredients!

otagofarmersmarket.org.nz

Create flavorful vegetable stock from kitchen scraps, reducing waste and enhancing your cooking. Perfect for soups and stews!

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Ingredients

Makes 1 litre
1 Tbsp oil
2 cloves garlic, bruised
2 large onions, chopped or if you have saved tough outer layers
2-3 sticks celery, chopped
1 leek, roughly cut or use the outer leaves and ends
3 carrots, chopped or ends and peelings
Cold water (enough to cover vegetables)
2 bay leaves
A few sprigs of parsley and thyme
Fennel, tomato and mushroom scraps also work well. Never add starchy ingredients!