Smoky Pulled Pork Tacos with Fresh Coleslaw
Smoky Pulled Pork Tacos with Fresh Coleslaw - Tender pork slow-cooked in a crockpot, served with tangy slaw and spicy sriracha. Perfect for family gatherings!
Ingredients
- 1 4-5 lb pork shoulder roast
- 2 T liquid smoke
- 1 T chopped garlic
- 1 T seasoning salt
- 1 1/2 tsp pepper
- Small white corn tortillas
- Sriracha chili sauce
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