Grilled Halloumi Cheese & Vegetable Salad | Salerno

Grilled Halloumi Cheese & Vegetable Salad | Salerno

www.salernodairy.com

Salad: Keep micro greens aside. In a large bowl combine all vegetables and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.

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Ingredients

  • 8 slices SALERNO - Halloumi, sliced to your desired thickness
  • 1 cup (250mL) grilled peppers, cut thin
  • 1 cup (250mL) grilled zucchini, cut thin
  • 1 cup (250mL) grilled eggplant, cut thin
  • 1 cup (250mL) grape tomatoes, roasted
  • 1 cup (250mL) quinoa, cooked
  • 1/2 cup (125mL) micro greens, for garnish
  • 1 clove garlic, minced
  • 1 tbsp (15mL) basil, finely chopped
  • 1/2 cup (125mL) extra virgin olive oil
  • limes, juiced
  • 1 tsp (5mL) Dijon mustard
  • salt and pepper, to taste

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