Cinc: Almond Raspberry Shortbread Bars
An easy shortbread crust is topped with a thick layer of delicious raspberry jam then a thick crumbling of almond shortbread on top, these bars are soooo good! Find it online:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 8 ounces (1 Cup) Salted Butter
- 200 grams (1 Cup) Granulated Sugar
- 1 Large Egg
- 1 teaspoon Pure Vanilla Extract
- ½ teaspoon Pure Almond Extract
- 313 grams (2 1/2 Cups) All-Purpose Flour/ Plain Flour
- ½ teaspoon Salt
- 35 grams (1/2 Cup) Sliced Almonds
- 13 ounces Jar of Raspberry Jam
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