Blueberry French Toast Casserole — Vincci Tsui, RD | Calgary Dietitian & Intuitive Eating Counselor

Ingredients

• 1 lb (454 g) loaf of bread (ideally French bread, sourdough, ciabatta, brioche, or challah), cut into 1” (2.5 cm) cubes (about 10 cups/2.5 L)
• 2 cups (500 mL) blueberries, fresh or frozen (do not thaw if the latter)
• 5 large eggs
• 2 cups (500 mL) milk
• 1 cup (250 mL) heavy cream
• ½ tsp (2 mL) vanilla
• ½ cup (125 mL) sugar, divided
• Zest from 1 lemon (about 1-2 Tbsp)
• Pinch of salt
• 2 Tbsp (30 mL) butter, diced