Raspberry Crumble Bars - Crystal Sugar
Tangy raspberries and buttery shortbread meet in these Raspberry Crumble Bars—crunchy topping contrasts with juicy, lemony filling for a delightful sweet and tangy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 2 1/3 cups all-purpose flour*
- 2/3 cup Crystal Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon salt
- 1 cup +2 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/4 cup Crystal Sugar Light Brown Sugar
- 1/2 cup quick-cooking oats
- 1 cup raspberry jelly or jam
- 1 1/2 cup fresh raspberries, chopped
- 1 teaspoon lemon juice
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