Baked Ham with Peppery Bourbon-Brown Sugar Glaze
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients8-1/2 lbs (4.25 kgs) ham1/2 cup (125
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8-1/2 lbs (4.25 kgs) ham
- 1/2 cup (125 mL) firmly packed light brown sugar
- 2 tbsp (30 mL) bourbon or beef stock
- 1-1/4 tsp (6 mL) black pepper
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