Spring Chickpea Salad
This Spring Chickpea Salad is a vibrant, nutrient-packed dish that’s perfect for warm weather. With a medley of crisp veggies like cucumber, bell pepper, and peas, this salad offers a fresh and...
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Cooking tools:
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 2 (15-oz.) can Chickpeas, drained and rinsed
- ½ English Cucumber - diced (or 2 Persian Cucumbers)
- 1 Red Bell Pepper - diced
- ½ Cup chopped Celery plus leaves, (bout 2 ribs)
- ½ Red Onion - thinly sliced
- ½ Cup sliced Black Olives
- ½ Cup Green Peas
- 10 Cherry Tomatoes -halved
- Kosher salt
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup. white wine vinegar
- 1 Tbsp lemon juice
- 1 Tbsp freshly chopped dill (plus more for garnish)
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