Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake

www.besthealthmag.ca

Preheat oven to 350°F (180°C). Spray a 10-inch (25 cm) tube pan (angel food pan) or nonstick bundt pan with cooking spray. Set aside.

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View full recipe on www.besthealthmag.ca

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Ingredients

  • 3 cups cake flour
  • 1 tbsp baking powder
  • 3/4 tsp baking soda
  • 1/2 cup butter
  • 1 1/3 cups SPLENDA® No Calorie Sweetener (Granulated)
  • 1 egg
  • 1/4 cup egg substitute
  • 1/2 cup unsweetened applesauce
  • 2 tsp vanilla
  • 1 1/2 cups light sour cream
  • 3 tbsp brown sugar
  • 2 tbsp cinnamon

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