Easy Quinoa Zucchini Fritters KidApproved GlutenFree

Ingredients

• 1 cup (185g) cooked quinoa
• 2 medium zucchini (approximately 1 lb/450g), grated
• 1/2 teaspoon salt, plus more to taste
• 2 large eggs, lightly beaten
• 1/4 cup (30g) all-purpose flour (or gluten-free blend)
• 1/4 cup (30g) grated Parmesan cheese (optional)
• 1/4 cup chopped fresh herbs (parsley, dill, mint)
• 2 tablespoons olive oil, for frying