Cavolo nero biryani recipe

Ingredients

• 3 garlic cloves, peeled and finely grated
• 4 cm knob of ginger, peeled and finely grated
• 4 cm knob of turmeric, peeled and finely grated
• 1 green chilli, finely diced
• 2 bay leaves
• 12 cardamom pods
• 2 cinnamon sticks
• 1 tbsp cumin seeds
• 1 pot of coconut yogurt
• 1 bunch of coriander, finely chopped
• 4 onions, peeled and finely sliced
• 180 g yellow split peas, rinsed well
• 400 ml coconut milk
• 400 g basmati rice, washed until the water runs clear
• 1 pinch saffron threads
• 25 g non-dairy butter
• 250 g cavolo nero
• 1 pinch sea salt
• 175 ml vegetable oil