Air Fryer Egg Rolls (Crispy, Homemade, 15 Min)
Crispy, golden egg rolls with savory pork and vegetable filling, made in the air fryer. Crunchy outside, flavorful inside — no deep frying needed.
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Cooking tools:
- Air fryer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Kitchen towel
- Mixing bowl
Ingredients
- 1 tablespoon olive oil.
- 1 pound ground pork or chicken.
- 1 clove garlic, minced.
- 1 tablespoon fresh ginger, grated.
- 1 medium carrot, shredded.
- 3 scallions, chopped.
- 3 cups green cabbage, shredded.
- 1 tablespoon soy sauce.
- 1 tablespoon rice wine vinegar.
- 12 egg roll wrappers.
- Oil for brushing.
- Duck sauce for dipping (optional).
- Plum sauce for dipping (optional).
- Soy sauce for dipping (optional).
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