Tunisian-spiced California Raisin Hummus - California Raisins

Ingredients

• 1 can (15 ounces) garbanzo beans, drained
• 1 / 3 Cup tahini
• 3 Tablespoons lemon juice
• 1 Teaspoon salt
• 1 / 2 Teaspoon black pepper
• 1 Teaspoon red curry powder
• 1 / 2 Teaspoon ground cinnamon
• 1 / 4 Teaspoon ground cloves
• 1 large shallot, chopped
• 1 Tablespoon olive oil
• 1 Cup California golden raisins
• 2 Tablespoons California golden raisins; for garnish
• 2 Tablespoons fresh chopped parsley; for garnish
• 4 pita pocket breads, cut into 24 triangles