Cucumber Mint Salsa recipe | PCC Community Markets

Ingredients

• 2 cucumbers – peeled, seeded and cut into small dice
• 1/4 cup finely chopped red onions
• 1/4 cup finely chopped red bell peppers
• 1/4 cup fresh mint, finely chopped
• 1 teaspoon minced garlic
• 1 jalapeño pepper, seeded and minced (optional)
• 3 tablespoons apple cider vinegar
• 1 1/2 teaspoons honey
• Salt and pepper, to taste