Healthy Tuna Salad
In a mixing bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, salt, pepper and parsley until well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 5- ounce cans white albacore tuna in water (drained)
- 2 celery stalks (minced (about ¼ cup))
- 2 tablespoons minced red onion
- â cup 2% Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
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