Horchata | dummies
Explore the flavors of Mexico with this recipe from chefs Mary Sue Milliken and Susan Feniger, known for their celebrated Border Grill restaurants and popular TV show Too Hot Tamales.
Ingredients
- 1 quart milk
- 4 cinnamon sticks
- 1/3 cup uncooked white rice
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 2 quarts water
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