Green Falafel Pita Sandwich

Ingredients

• Pickled red onions
• 2 medium red onions (~200 g), cut in half and then thinly sliced
• 2 dl white wine or apple cider vinegar (or a mix of both)
• 2 dl water
• 1 1/2 tbsp sugar
• 1 tbsp salt
• 3 large garlic cloves, peeled
• Chickpea-spinach balls (makes approx. 40-50)
• 2 medium onions, finely chopped (~300 g)
• 6 garlic cloves, minced or pressed
• 1 dl toasted sunflower seeds
• 6 dl cooked chickpeas, rinsed and drained (~450 g)
• 180 g frozen spinach or chard, thawed, excess water squeezed out and then finely chopped
• 40 g frozen (or fresh) dill, finely chopped
• 2 tsp baking powder
• 2 tbsp nutritional yeast
• 4 tbsp flour
• Olive oil, salt, black pepper
• Coleslaw
• 5 medium carrots (~500 g), julienned/cut into matchsticks
• 1/2 head of green cabbage (~500 g), thinly sliced
• 2 tsp olive oil
• 1 tsp salt
• 6 tbsp mayonnaise/vegenaise
• 1 tbsp dijon mustard
• 2 tsp lemon juice
• Black pepper
• 8 pita breads
• Sesame seeds for garnish