Tuver Lilvani Kachori - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides Recipe

Ingredients

• 300 g all-purpose flour (maida)
• salt to taste
• 1 tbsp ghee
• water, as needed
• 4 -5 drops oil
• additional oil for frying
• 500 g tuver (Pigeon pea)
• 1 tbsp ginger chili paste
• pinch of cumin seeds
• pinch of asafoetida
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp lemon juice
• 1/2 tbsp coriander leaves (chopped)
• 1 tbsp oil