Tuver Lilvani Kachori - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides Rec
Discover the Tuver Lilvani Kachori—India's culinary gem, a must-try vegetarian appetizer made with dry peas. Perfect for snacking or serving at parties!
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Chili cutter
- Stove
- Pan
- Rolling pin
- Spoon
- Slotted spoon
- Serving bowl
Ingredients
- 300 g all-purpose flour (maida)
- salt to taste
- 1 tbsp ghee
- water, as needed
- 4 -5 drops oil
- additional oil for frying
- 500 g tuver (Pigeon pea)
- 1 tbsp ginger chili paste
- pinch of cumin seeds
- pinch of asafoetida
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp lemon juice
- 1/2 tbsp coriander leaves (chopped)
- 1 tbsp oil
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