Garlic Mashed Potatoes | America's Test Kitchen

Garlic Mashed Potatoes | America's Test Kitchen

www.americastestkitchen.com

Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have an extra hour to roast a head of garlic. Our goal was to find an easier way.

Keywords

  • Side Dishes
  • Holiday
  • Fruits & Vegetables
  • ATK Staff Pick
  • Easter
  • Potatoes
  • US & Canada
  • Vegetarian
  • Gluten Free
  • Thanksgiving
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Ingredients

  • 4 pounds russet potatoes , peeled, quartered, and cut into 1/2-inch pieces
  • 12 tablespoons (1 1/2 sticks) unsalted butter , cut into pieces
  • 12 garlic cloves , minced
  • 1 teaspoon sugar
  • 1 1/2 cups half-and-half
  • 1/2 cup water
  • Salt and pepper

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