Steakhouse Chicken Parmesan | Saveur

Name: Steakhouse Chicken Parmesan | Saveur
Ingredients: 1 cup canola oil; 4 boneless, skinless chicken breasts (about 4 oz. each), pounded 1/4" thick; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 2 cup flour; 3 eggs, lightly beaten; 1 cup seasoned bread crumbs; 1 ⁄ 2 recipe Piccolo Pete's marinara sauce; 1 cup shredded mozzarella

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Meaty tomato sauce and gooey mozzarella blanket tender breaded chicken cutlets in this recipe from Omaha's Piccolo Pete's.

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Ingredients

1 cup canola oil
4 boneless, skinless chicken breasts (about 4 oz. each), pounded 1/4" thick
Kosher salt and freshly ground black pepper, to taste
1⁄2 cup flour
3 eggs, lightly beaten
1 cup seasoned bread crumbs
1⁄2 recipe <a href="https://www.saveur.com/article/Recipes/Steakhouse-Spaghetti-Marinara/">Piccolo Pete's marinara sauce</a>
1 cup shredded mozzarella