Instant Pot Beef Burgundy

Name: Instant Pot Beef Burgundy
Total time: 70 min
Ingredients: 2 tablespoons olive oil; 2 pounds cubed beef (chuck roast, sirloin, or other types of stewing beef.); 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 2 tablespoons butter (unsalted); 8 ounces cremini mushrooms (halved); 1 medium white onion (diced); 4 cloves garlic (minced); 2 tablespoons tomato paste; 750 ml red wine (1 bottle, Burgundy, Cabernet Sauvignon, Pinot Noir, or Zinfendel.); 1 cup beef broth (low sodium); 2 bay leaves; 2 sprigs fresh thyme; 1 tablespoon cornstarch; 1 tablespoon water; 1 tablespoon parsley (freshly chopped)

www.jocooks.com

Instant Pot Beef Burgundy - Made with a full bottle of red wine and fall-apart tender morsels of savory beef and lots of mushrooms.

View full recipe on www.jocooks.com

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Ingredients

2 tablespoons olive oil
2 pounds cubed beef (chuck roast, sirloin, or other types of stewing beef.)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
2 tablespoons butter (unsalted)
8 ounces cremini mushrooms (halved)
1 medium white onion (diced)
4 cloves garlic (minced)
2 tablespoons tomato paste
750 ml red wine (1 bottle, Burgundy, Cabernet Sauvignon, Pinot Noir, or Zinfendel.)
1 cup beef broth (low sodium)
2 bay leaves
2 sprigs fresh thyme
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon parsley (freshly chopped)