Spring Fruit Salad with Honey Vinaigrette | Tasty Kitchen: A Happy Recipe Community!
This spring fruit salad with honey vinaigrette is perfect for Easter brunch and simple to make, too!
Ingredients
- FOR THE FRUIT SALAD:
- 1-½ cup Strawberries, Hulled And Halved
- 1-½ cup Pineapple Chunks
- 1 cup Mango Chunks
- ¾ cups Blueberries
- ¾ cups Blackberries
- 2 Tablespoons Sliced Almonds
- 2 Tablespoons Mint, Minced
- FOR THE VINAIGRETTE:
- ⅓ cups Honey
- ¼ cups Orange Juice
- 1 Tablespoon White Wine Vinegar
- 1 Tablespoon Lemon Juice
- ½ cups Olive Oil
- ½ teaspoons Salt
- 1 teaspoon Poppy Seeds
- 1 teaspoon Sour Ale Beer (optional)
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