Roasted asparagus with almonds - Nutrition Consultations | Yuliya Klopouh, Pharm.D | Baltimore, MD

Ingredients

• 1 Pound Asparagus (about 20 spears)
• 1 Tbsp Coconut oil (Organic is best)
• 2 Tsp Thyme (Dried)
• .25 Tsp Sea Salt (To taste)
• .25 Tsp Black pepper (To taste)
• 3-4 Tbsp Slivered almonds (May toast in advance)