Surf and Turf Luxe Recipe

Ingredients

• 1 small jar of Black lumpfish roe
• 2 Egg yolks
• 2 tablespoons Salt and vinegar seasoning
• 2 Nori seaweed sheets, softened in water
• 4 slices White bread
• 4 6 Chunky Breaded Fish Fingers
• 250 ml Rapeseed oil
• 4 Bostin' hard pork scratchings
• 250 g Mayonnaise
• 1 teaspoon Salt
• Wild tartare sauce
• 2 tablespoons Capers, chopped
• 2 tablespoons Wild garlic leaves, chopped
• 2 tablespoons Gherkins, chopped
• 2 tablespoons Dill, chopped
• 1 tablespoon Apple cider vinegar
• 1 Shallot, finely diced
• 250 g Dried marrow fat peas, soaked in cold water overnight
• 25 g Butter
• 115 g Spinach
• 15 ml White wine vinegar