Slow baked Salmon with Red Wine and Honey

Slow baked Salmon with Red Wine and Honey

www.foodliteracycenter.org

Slow baked Salmon with Red Wine and Honey Yield: Serves 4 Slow Baked Salmon with Red Wine and Honey Ingredients: 4 Tablespoons Olive Oil 4 Teaspoons Thyme 4 5

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Saucepan
  • Serving platter
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 4 Tablespoons Olive Oil
  • 4 Teaspoons Thyme
  • 4 5 to 6 oz. Salmon Filets
  • 8 Cloves of Garlic, peeled and smashed with the flat of a knife
  • 2 Cups red wine
  • 4 Tablespoons Honey
  • Salt
  • Pepper

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