Slow baked Salmon with Red Wine and Honey
Slow baked Salmon with Red Wine and Honey Yield: Serves 4 Slow Baked Salmon with Red Wine and Honey Ingredients: 4 Tablespoons Olive Oil 4 Teaspoons Thyme 4 5
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Ingredients
- 4 Tablespoons Olive Oil
- 4 Teaspoons Thyme
- 4 5 to 6 oz. Salmon Filets
- 8 Cloves of Garlic, peeled and smashed with the flat of a knife
- 2 Cups red wine
- 4 Tablespoons Honey
- Salt
- Pepper
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