Homemade Twisted Cheese Bread | Sargento® Foods Incorporated
What could be better than warm-from-the-oven, soft and cheesy bread? This one features Sargento® Mild Cheddar Cheese that’s sprinkled on the dough along with a nice pinch of crushed red pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 1/3 cups Water, warmed
- 1/3 cup Milk, warmed
- 4 Tbsp. Butter, melted
- 1 lg. Egg
- 4 cups(512 g) All-purpose flour
- 2 Tbsp. Sugar
- 1 envelope Instant dry yeast(8g.)
- 2 tsp. Kosher salt
- 2 cups Sargento® Shredded Mild Cheddar Cheese
- 1 lg. Egg, beaten
- 1 tsp. Crushed red pepper flakes, divided
- ½ tsp. Garlic salt
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