Garlic Butter Chicken Pasta - Cook with Carla

Ingredients

• 1/4 tsp red pepper flakes (optional)
• 1 tsp paprika
• 1 1/2 lb (680g) chicken breast, diced into small pieces
• 1 tsp Italian herbs
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 1/2 cup (360ml) heavy cream
• 12 oz (340g) pasta (spaghetti, penne, or fettuccine)
• 1 cup (100g) shaved Parmesan cheese
• 6 tbsp butter, split
• 1/4 cup fresh parsley, finely chopped
• 2 tbsp olive oil
• 8 garlic cloves, minced and divided