Creamy Cacio e Pepe Cavatelli Pasta with Ground Peppercorn - Bertolli
Creamy Cacio e Pepe Cavatelli Pasta with ground peppercorn from Bertolli, a Chef Andrea Belfiore favorite, combining Pecorino Romano and fresh black pepper for a comforting Italian classic.
Ingredients
- 1 jar (16.9ox) Bertolli® d’Italia Cacio e Pepe Alfredo Sauce
- 1 box Dry Cavatelli pasta
- 1 cup finely grated Pecorino Romano (or to taste)
- Fresh ground black peppercorn, to taste
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