Carrot and Ginger Soup - SHARAN
Taste the warmth of autumn in a bowl of Carrot and Ginger Soup, packed with tender carrots, fresh ginger, and aromatic spices. Perfect for six. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 750 g unpeeled carrots, diced
- 1 tsp grated fresh unpeeled ginger
- 1 medium-sized onion, chopped
- 2 tsp coriander seeds, crushed
- 4 cups vegetable stock
- ¾ tsp unrefined salt
- ½ tsp black pepper (kali mirch) powder
- 8 tsp coconut cream
- 2 tbsp fresh coriander or parsley, for the garnish
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