MALAI CHANA MURGH COOK WITH FAIZA

Name: MALAI CHANA MURGH *COOK WITH FAIZA*
Ingredients: chicken 1 kg (cut n 12 pieces); kabuli chanay 1 & 1/2 cup (soak over night and boiled till tender & keep the water); yogurt 2 cups; cream 1 cup (packet or home); ginger & garlic paste 1 tbsp; fresh ginger 1 inch (Julian); green chilli 2 (chopped); bullet green chilli (chopped); cumin seeds 2 tsp (dry roasted & crushed); coriander seeds 1 & 1/2 tsp (dry roasted & crushed); turmeric 1/2 tsp; red chilli powder 1 tsp (heaped); salt 1 & 1/2 tsp; cumin seeds 1 tsp; fresh mint 2 tsp or dry 1 tsp; garam masala powder 1 tsp; oil 1 cup; fresh coriander 3 tbsp; lemon

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Ingredients

chicken 1 kg (cut n 12 pieces)
kabuli chanay 1 & 1/2 cup (soak over night and boiled till tender & keep the water)
yogurt 2 cups
cream 1 cup (packet or home)
ginger & garlic paste 1 tbsp
fresh ginger 1 inch (Julian)
green chilli 2 (chopped)
bullet green chilli (chopped)
cumin seeds 2 tsp (dry roasted & crushed)
coriander seeds 1 & 1/2 tsp (dry roasted & crushed)
turmeric 1/2 tsp
red chilli powder 1 tsp (heaped)
salt 1 & 1/2 tsp
cumin seeds 1 tsp
fresh mint 2 tsp or dry 1 tsp
garam masala powder 1 tsp
oil 1 cup
fresh coriander 3 tbsp
lemon