Smoked Pulled Pork Balls Recipe | Masterbuilt NZ

Ingredients

• 2.7-3.6 kg pork shoulder
• Pork Rub
• 1 cup paprika
• 1 cup light brown sugar
• ½ cup salt & ¼ cup black pepper
• ¼ cup garlic powder
• ¼ cup ground mustard
• ¼ cup chilli powder
• 1 Tbsp onion powder
• 1 Tbsp cayenne
• Roux
• 220 g butter
• 1½ cups flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 950 ml of beef stock
• Cooking oil
• 2 eggs
• ¼ cup milk
• 1 cup flour
• 2 cups plain bread crumbs or Panko bread crumbs