Italy Revisited by Mary Melfi
www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.
Keywords
- mary melfi
- country linens
- vintage linens
- peasants
- folk sayings
- linen trousseaus
- migration
- immigration
- italian immigrants
- italian families
- molise
- amaretti
- biscotti
- taralli
- easter bread
- italian farmers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.
Ingredients
- 1 kilo (about 2 pounds) of flour, Type 00
- 500 ml (about 17 ounces) of water
- 25 g (about 4/5 of an ounce) of yeast
- 200 g (about 7 ounces) of lard
- salt and pepper to taste
- 100 g (about 3 1/2 ounces) Napoli salami, diced
- 100 g (about 3 1/2 ounces) pancetta -- fresh pork belly slices, diced
- 100 g (about 3 1/2 ounces) of cooked ham , cut into cubes
- 100 g of (about 3 1/2 ounces) greaves diced
- 100 g (about 3 1/2 ounces) provolone cheese (preferably spicy) diced
- 100 g (about 3 1/2 ounces) Emmentaler, diced
- 100 g (about 3 1/2 ounces) of Parmesan or grana padano cheese, diced
- 100 g (about 3 1/2 ounces) pecorino cheese, grated
- 4 eggs, hard boiled, diced
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