Recipe: <!-- -->Sautéed Shrimp with Wasabi Mayonnaise<!-- --> | Whole Foods Market
A touch of wasabi in the mayonnaise adds just the right amount of zing to the sautéed shrimp. Look for wasabi paste at the sushi counter. Make sure to leave the tails on when peeling the shrimp to...
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons grated fresh ginger, divided
- 2 teaspoons finely grated lime zest
- 1 teaspoon plus 1 tablespoon lime juice, divided
- 1/2 teaspoon sugar
- 2 teaspoons wasabi paste
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped garlic
- 1 pound large shrimp, peeled and deveined, tails left on
- Ground black pepper to taste
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