Easy shortbread recipe | delicious. magazine

Name: Easy shortbread recipe | delicious. magazine
Ingredients: 200g plain flour, plus extra for dusting; 75g fine semolina; 50g caster sugar, plus extra for sprinkling; Finely grated zest ½ lemon; 160g cold unsalted butter, cubed, plus extra for greasing; You’ll also need…; 20cm x 20cm shallow cake tin, lightly greased, base and sides lined with non-stick baking paper

www.deliciousmagazine.co.uk

Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe made with just five ingredients.

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Ingredients

200g plain flour, plus extra for dusting
75g fine semolina
50g caster sugar, plus extra for sprinkling
Finely grated zest ½ lemon
160g cold unsalted butter, cubed, plus extra for greasing
You’ll also need…
20cm x 20cm shallow cake tin, lightly greased, base and sides lined with non-stick baking paper