Slow-Cooker Italian Turkey Wraps Recipe
Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 turkey thighs (about 3 pounds), skin removed
- 1 jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
- 2 medium onions, cut in half and sliced
- 1 teaspoon salt
- 2 cups Progresso™ chicken broth (from 32-ounce carton)
- 2 teaspoons Italian seasoning
- 8 flour tortillas (8 inches in diameter)
- 8 slices (1 ounce each) provolone cheese, cut in half
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