Bacon and pea quiche recipe | delicious. magazine
This bacon and pea quiche makes for a quick but impressive midweek meal. You can use frozen peas, no need to wait for fresh ones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 375g ready-rolled shortcrust pastry
- 1 tbsp olive oil
- 150g streaky bacon, roughly chopped
- 2 medium free-range eggs, plus 1 egg yolk
- 250ml double cream
- 1 tbsp Dijon mustard
- 35g parmesan, grated
- 150g frozen peas, defrosted
- Handful of fresh parsley, chopped
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