Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Gluten-free, vegetarian almond crackers packed with flavor from dried dill. Perfectly crispy or slightly textured—choose your preference!
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Ingredients
- 2 cups (8 ounces) raw blanched almond slivers
- 1/4 teaspoon salt
- 1 teaspoon dried dill
- 1 egg, whisked
- 2 tablespoons olive oil
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