Smooth Coffee-Banana Ice Cream Recipe That's Ridiculously Easy
Homemade coffee banana ice cream brings summertime joy to any ordinary day. Discover how this creamy delight transforms simple ingredients into pure frozen magic!
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Cooking tools:
- Blender
- Ice cream scoop
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Freezer
- Mixing bowl
- Airtight container
- Serving bowl
Ingredients
- 3 medium bananas
- 3 tsp (15 mL) instant coffee granules or espresso powder
- 3 tsp (15 mL) liquid sweetener of choice
- 2 tbsps (30 mL) almond butter
- ¼ cup (60 mL) milk (dairy or non-dairy)
- 1 tsp (5 mL) vanilla extract
- ¼ tsp (1.25 mL) ground cinnamon
- 1/8 tsp (0.6 mL) salt
- 2 tbsps (30 mL) chia seeds
- 2 tbsps (30 mL) cocoa powder
- ¼ cup (60 mL) rolled oats
- Optional toppings (chocolate chips, chopped nuts, coconut flakes)
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