Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1 container of ricotta (454 g); 2 cups flour; 1 large egg; 1/4 teaspoon salt; 1/4 cup butter; 1/2 cup cream; 1/3 cup finely chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups grated Parmesan cheese; A large pot of water for cooking gnocchi; about 1 tablespoon of salt to add to the pot of water; Extra grated Parmesan (about 1/2 cup) for garnish; Extra chopped fresh parsley (about 1/4 cup) for garnish

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople liv

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Ingredients

1 container of ricotta (454 g)
2 cups flour
1 large egg
1/4 teaspoon salt
1/4 cup butter
1/2 cup cream
1/3 cup finely chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups grated Parmesan cheese
A large pot of water for cooking gnocchi
about 1 tablespoon of salt to add to the pot of water
Extra grated Parmesan (about 1/2 cup) for garnish
Extra chopped fresh parsley (about 1/4 cup) for garnish

Italy Revisited by Mary Melfi

Ingredients

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