Braised Escarole and Apples
Delicate escarole meets sweet apples in this flavorful braised side dish, perfect for any meal. Enjoy the harmonious blend of flavors.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
- Colander
Ingredients
- extra virgin olive oil
- 2-3 cloves fresh garlic, thinly sliced
- 1 red onion, thin half-moon slices
- sea salt
- generous pinch crushed red pepper flakes
- 2 medium heads escarole, rinsed well, quartered lengthwise
- dry white wine
- 2-3 sweet apples, diced (do not peel)
- 2 tablespoons brown rice syrup
- juice of one half lemon
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