Thermomix recipe: Sourdough Loaded Focaccia | Tenina.com
It cannot be underestimated how fast this focaccia will disappear once it is toasty and out of the oven. Literally gone in minutes. SO good.
Keywords
- tenina
- thermomix
- insider club
- herby
- pillowy
- savoury
- sourdough
- natural yeast
- easy
- yeast
- recipe
- bread
- pizza
- focaccia
- tomatoes
- herbs
- summer
- winter
Ingredients
- 500 Grams bakers or strong flour
- 10 Grams pink salt flakes plus some more
- 100 Grams Levain ready to go
- 330 Grams water
- 40 Grams Extra Virgin Olive Oil (EVOO) plus plenty more
- 3-4 Rosemary sprigs
- a few Heirloom cherry tomatoes halved
- a few kalamata olives, pitted
- dried Italian herb mix as you like
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