Grilled Eggplant and Chickpeas with Cumin Tahini Sauce

Ingredients

• ½ cup tahini
• 1 teaspoon Simply Organic® Ground Cumin
• 1 teaspoon Simply Organic® Garlic Powder
• ½ teaspoon sea salt
• ½ fresh lemon, juiced
• ½ cup ice cold water
• 2 large eggplants, cut lengthwise into 1-inch slices
• 2 tablespoons olive oil
• 1 can (13.5 ounces) chickpeas, washed, strained and dried
• 1 tablespoon Simply Organic® Garlic Powder
• 1 tablespoon Simply Organic® Ground Cumin
• ½ teaspoon Simply Organic® Crushed Red Pepper or more to taste
• 1 teaspoon sea salt
• ½ teaspoon Simply Organic® Black Pepper
• 3 tablespoons olive oil
• 1 cup fresh arugula, gently tossed in lemon juice (optional)
• ¼ cup Kalamata olives
• ¼ cup roasted red pepper