Pasta and chicken salad with curry dressing

Ingredients

• 250 grams small pasta, cooked
• 2 cooked chicken breasts, boned, skinned and cubed
• 125 grams grape tomatoes, halved
• 3 green onions (shallots), finely sliced
• 1/4 cup (60ml) basil leaves, torn
• 10 grams butter
• 1 garlic clove, crushed
• 1 teaspoon grated ginger
• 1 teaspoon curry paste
• 1/4 teaspoon cayenne pepper
• 1/4 cup (60ml) light cream
• 1 tablespoon white wine vinegar
• 2 tablespoons sweet fruit chutney