Mini Salmon Wraps Recipe - BettyCrocker.com

Ingredients

• 2 packages (3 oz each) cream cheese, softened
• 2 tablespoons horseradish sauce
• 6 spinach, tomato or plain flour tortillas (8 to 10 inch)
• 1 medium cucumber, peeled and finely chopped (1 cup)
• 1/4 cup reduced-fat sour cream
• 1/4 cup chopped fresh dill weed
• 1/4 cup finely chopped red or yellow onion
• 8 oz salmon lox, cut into thin strips