Happily in love forever after cake | Women's Weekly Food

Ingredients

• 3 20cm deep round cake tins
• 30 centimetre round wooden cake board
• clean tweezers (new)
• artist's fine paint brush (new)
• Butter cake (x 3 quantities)
• 185 gram butter
• 1 1/2 teaspoon vanilla extract
• 1 cup caster sugar
• 3 (60g) eggs
• 2 1/4 cup self-raising flour
• 3/4 cup milk
• Butter cream (x 4 quantities)
• 125 gram softened butter
• 1 1/2 cup (240g) icing sugar
• 2 tablespoon milk
• Decorations
• white food colouring
• 2 sheets edible gold leaf
• ‘love’ cake topper
• small bunches organic flowers
• floral tape