Chicken and Summer Squash Recipe
Straight from the garden and into the fry pan, this medley of summer squash and fresh tomato makes a vibrant accompaniment to sautéed chicken.
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Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 pound yellow squash, sliced
- 3/4 pound zucchinis, sliced
- 1 medium tomato - peeled, seeded and chopped
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